Fulfilling the crucial obligation of protecting the consumers, the food industry, among other types must incorporate a good hygiene among the employees at all times most especially during food preparations and when handling it. As a matter of fact, health threats such as food poisoning also referred to as foodborne illness like diarrhea is the popular consequence of failing to follow such. This may even lead to one’s death if an immediate and proper medication is not sought. Accordingly, symptoms comprising of abdominal pains, diarrhea, fever, headache, nausea, stomach pains and vomiting will manifest quickly after an individual digested such contaminated foods.
Meanwhile, for every company owners who are venturing in food businesses, it’s a critical matter to consider because the lack of proper hygiene among their employees may result negative effects towards their companies as a whole. Here’s an enumeration of things that a food business owner can implement in his or her workplace:
- A constant practice of hand washing. It’s common for us to hear about washing our hands before meals and doing other things. However, what a few are still unaware of is the fact that failing to obey may expose the consumers of contaminated foods with dangerous bacteria including E. coli and Salmonella. If you are a food business owner, it’s a security to instruct your employees to wash their hands afore starting their tasks, handling cooked items, managing wastes, holding money and even during times of cleaning the equipment and utilities which they cast-off.
- Disposing of food that falls off the right working place. Also, mishandling foods during transfers or other purposes in any stage of the production is inevitable. However, an employee should be reminded and be well-informed that a workplace’s floor carries millions of harmful bacteria even if no one can see it. This is caused by the volume of people who had walked from different places before stepping on such floor’s surface. Thus, even if the floor doesn’t appear dirty, it’s imperative to dispose the fallen food items instead of mixing it with others to ensure cleanliness.
- Regular cleaning of equipment and utensils. Sanitation among these things should be seriously instigated by every food business owners at all times. Thus, conducting seminars that will edify the employees about the different procedures of cleaning used equipment and utensils. Heat and chemical methods, machines and ware washing as well as proper storing of these items should be explained among the workforce of the food industry. On the other hand, a food business owner may seek for expert’s services ensuring that this task is performed with fineness.
- Wearing of proper working clothes and other inclusions. Evidently, the employees of food establishments can also transmit germs if they are dealing with the lack of proper clothes and other things for hygiene. Relatively, tidiness is secured by fixing hairs with pins and hair nets, wearing of masks and of course a dependable pieces of gloves. On the other hand, while the said things aim to prevent contaminated foods it’s equally important to contemplate about the employees’ safety as well. Evidently, the right protective gears will create best results.
Whether it’s a convenience shop, grocery store, restaurants and other food-related businesses, a proper hygiene among every employee should be checked in a regular manner so to ensure that it’s exclusively the best interest of every consumer or customers that will be served. Apart from that, when the right sanitation as well as the preceding point is present, the responsible company owners venturing in food businesses can reach success with a trusted reputation and without forsaking others. Making sure that the food items are not exceeding with the specified expiration date is a great measure to take. Lastly, smoking should be prohibited in such establishments at all times particularly inside the kitchen and other facilities in the workplace.